Brewing course on October 2nd, 2021

... who doesn't dream of it? In this hands-on course, all participants can lend a hand and accompany the creation of their own beer from A to Z. The brewing course starts at 10 a.m. in the Aschaffenburger Maulaff , with a joint Bavarian-Nice veal sausage breakfast. You will then receive your jobs (your tasks for the brewing day) and, under professional guidance, first insights into the following brewing steps. In the meantime, you can taste your way through the extensive range of Hanscraft & Co. as part of a beer tasting. The price includes the course, the veal sausage breakfast, the beer tasting, a certificate and 19% VAT.